Potatoes on the Grill

I serve this with just about anything and everything (especially when you get a ton of potatoes from the farm). -Kathy

I cut up potatoes and place in the center of a large piece of heavy aluminum foil. I put olive oil, herbs (usually rosemary and thyme) and salt and pepper (to taste) on top. Mix the pile to coat throughout. I fold the aluminum foil to make a packet. Place on the grill and flip packet occasionally. Cooking time depends on the size of the potatoes. If you are cooking something on the grill that doesn't take a lot of time, cut them very small, etc.