Serve with baked or mashed potatoes, apple sauce and green beans. -Karen
Amazing Pork Tenderloin
1 large (2 pound) pork tenderloin
1 envelope of dry onion soup
1 can of lo fat chicken broth
3 tablespoons of minced garlic
Make little notches into the roast and layer mined garlic throughout. Place in crockpot. Pour all other ingredients on top of meat. Cook on low setting for four to six hours. Remove meat.
If you are a gravy lover, the liquid in the crock pot can be turned into gravy by whisking in corn starch.
Tuesday, June 16, 2009
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