County Fair Turkey Legs

(from Paula Dean)

2 liters lemon-lime soda
2 tbls sugar
2 tbls hot sauce
2 tbls crushed red pepper flakes
1 tbl black pepper
1 Vidalia onion, chopped
1 tablespoon House Seasoning (1c table salt, 1/4 c pepper, 1/4 cup garlic powder)
3 tbls honey
4 turkey legs

Preheat grill. Combine all ingredients, except the House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until the legs register 165 deg. Put turkey legs on the grill, season with House Seasoning and brush with honey. Grill over medium heat for about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden when done.