Chili-Cornbread pie

Serve with a small salad and crushed nachos for extra kid fun! -Karen

Chili-Cornbread Pie
Cooking spray
1 chopped onion
1 can of low fat chili with beans
1 can of Mexican style corn, drained
1 cup shredded reduced-fat Mexican cheese blend
1 package of cornbread mix
2/3 cup of water

Preheat oven to 450 degrees. Sauté onion with cooking spray until tender in a skillet. Add chili and corn to skillet. Once mixed well, spoon mixture into a 8 inch square pan. Sprinkle cheese over soup mixture.

In another bowl, combine corn bread mix and water until smooth. Pour batter mixture over chili mixture.

Bake at 450 for 20 minutes or until corn bread is golden brown.