Greek Chicken

Great for dinner with plenty of leftovers. Serve with peas or a sliced tomato salad drizzled with oil and vinegar. -Karen

Greek Chicken
6 medium Yukon gold potatoes, quartered
3 pounds of boneless, skinless chicken breasts (you can use pieces, as well)
2 large onions, quartered
1 whole bulb of garlic, minced (I buy the jar and use the equivalent amount)
½ cup water
3 tsp. dried oregano
1 tsp. salt
½ tsp black pepper
1 Tbsp of olive oil

Place potatoes in the bottom of the crock pot. Add chicken, onions and garlic.
In a small bowl, mix water with oregano, salt and pepper. Then pour mixture over everything in the crock pot. Top with the oil.

Cover and cook on High for 5 -6 hours or low 9 – 10 hours.