Tuesday, June 16, 2009

Curly Noodle Dinner

I usually serve with some fruit. -Karen

Curly Noodle Dinner
1 pound of ground meat (I use turkey)
1 can of stewed tomatoes (zip it spices or by the variety your family prefers)
1 can of lo sodium kernel corn
1 – 2 packages of Ramen noodle soup

Brown the meat. Drain the fat. Put in the Ramen – I usually smack the package with a spoon before opening it to break it into smaller pieces. Throw away the flavor packet.
Dump the cans of tomatoes and corn right into the pan. DO NOT DRAIN. Let simmer 15 minutes or until noodles are tender.

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