My children love it and think it is fun that we are eating soupy chicken. -Beth
Soupy Chicken
4 Chicken Breast cut up in 1 inch squares or if you want you can keep whole
2 cans of Cream of Broccoli Soup
1 Tablespoon of Lemon juice
1 Can of Milk or cream which ever you like
Cook the chicken a little before on 375 degrees and then put the soup on and
continue to cook for 20 minutes.
We add Broccoli and Rice.
Sunday, January 18, 2009
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