Orange Pork Chops

Making sure the rice is cooked is the key to this. If you don't have a pan that can go into the oven then technically it's a two dish meal - I hope I'm not thrown out for that. - Kathy

Orange Pork Chops
Pork chops
1 cup rice
1 can beef bouillon
1 small can mandarin oranges

Preheat oven to 350. Brown the pork chops. Pour one cup of uncooked rice in a pan. Place the browned pork chops on top of the rice. Pour the beef bouillon and the mandarin oranges (with juice) on top of the rice and pork chops. Cook, covered, for 20-25 minutes, until rice is cooked.