One Skillet Spaghetti

This is one of my winter staples. Simple and really yummy! I often serve it with some fruit since I know my daughter will eat fruit. But any of your standard Italian sides would be great: lettuce salad, garlic bread, etc. - Nancy

One Skillet Spaghetti

1 lb. ground beef
2 small to medium onions, chopped
7 oz. spaghetti
28 oz. can diced tomatoes, undrained
3/4 c. chopped green pepper
1/2 c. water
1 t. chili powder
1 t. dried oregano
1 t. sugar
1 t. salt
1 c. shredded cheddar

In a large skillet, brown beef and onions; drain. Stir in uncooked spaghetti and the next 7 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.