Potato Sausage Medley

I usually serve this with some kind of fruit (applesauce, mandarin oranges, etc.) and with green beans because my daughter will not eat the peppers. Enjoy! -Karen

Potato Sausage Medley
1 - 2 packages of smoked sausage ( I use the Ekrich turkey sausage and no one notices)
5 large yukon gold potatoes, peeled and cubed
1 large onion, chopped
2 red peppers (you can substitute green or a combo), seeded and sliced into strips
ground pepper
1 c water

Spray a large skillet or Dutch oven with non stick cooking spray. Brown the sausage until it is brown to your liking. Remove from pan and set aside.
In the skillet, add onions and peppers and saute in the sausage drippings until they are browned or carmelized. Add in the potatoes and the water. Stir mixture, sprinkle with ground pepper and lay sausages on top of the mixture. Bring to a boil.
Cover the skillet and simmer for 20 minutes or until potatoes are cooked to your liking.