Pizzas on the Grill

You might need to see this in action to get the full affect - I think it calls for a family gathering at our house :) -Susie

I make my own pizza dough in the bread maker and then roll out individual pizzas as thin as possible, then let them rise. John adds olive oil and kosher salt to both sides and then grills them over medium heat until they brown up on either side. When he takes them off the grill he re-oils one side, flips it over (the oiled side is then the bottom of the pizza), and then I add sauce, cheese and toppings to the top. John then re-grills them on medium indirect heat until the toppings look done. Cut and serve. Delicious!!