Get one whole five pound Best's Kosher bologna (low sodium/low fat is best - Caputo's)
1 large bottle of Sweet Baby Ray's regular barbecue sauce
Thread entire bologna on a rotisserie spit. Grill on indirect heat for about 20 - 40 minutes until outside of bologna is starting to split or blacken (depending on your preference). Baste with bbq sauce for the last 10 minutes or so.
If you want more bbq flavor, remove spit from grill and replace grilling racks. Grill on high heat for 3 minutes each side basting with bbq sauce.
Remove from grill and serve on either a hard roll or bun.
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