Bean Burritos

I serve with a green salad and fruit. - Nancy

Bean Burritos
1 can (16 oz.) refried beans
1 cup salsa
1 cup cooked long grain rice
2 cups (8 oz.) shredded cheddar cheese
12 flour tortillas

In a bowl, combine the beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. Arrange burritos in a greased 13 x 9 baking dish. Sprinkle with the remaining cheese. Cover and bake at 375 degrees for 20-25 minutes or until heated through.