Thursday, April 23, 2009

Quesadillas

My favorite quick dinner is Quesadillas. It's easy to make the same main course for everyone in the family, while making them with different fillings at the same time. Serve with fresh fruit on the side. -Susie

Quesadillas
Place one tortilla shell on a flat griddle on the stove.
Add a handful of cheddar cheese.
Add cut up fillings. (mushrooms, onions, tomatoes, chicken, corn, black beans, etc)
Add a handful of cheddar cheese.
Top with a second tortilla shell.
Cook over medium heat until the cheese melts on the bottom shell and shell is browned. Carefully flip over (the more filling, the more careful you need to be!). Cook on the second side until browned and chesse is melted.
Cool for a few minutes and cut into triangles.

Top with salsa or guacamole as desired.

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