Cream of Asparagus Soup

I love this recipe. It is a creamy soup made from rolled oats!! Healthy! You must like asparagus or don't bother. Sometimes I add cut up pork chop to it to make my husband happy. It freezes well too. I use chicken broth and it is fine without the lemon and dill. Don't forget to let it cool a little before you blend it if you have a glass blender. Yes, I learned the hard way. -Ailey

Cream of Asparagus Soup
2 teaspoons extra-virgin olive oil
1 onion, chopped
1 bunch asparagus, washed and trimmed
5 cups of stock or water
1/2 cup rolled oats
1/2teaspoon sea salt
Freshly squeezed lemon juice

Garnish
Fresh dill (or dried)

Heat oil in pot. Add oniion and saute until soft. Cut asparagus into small pices. Add to onion and suate a few more minutes. Add stock, oatmeal and salt. Bring to boil. Simmer 15 minutes. Transfer to blender and puree. Reheat if neccessary. Add some fresh lemon juice to taste and serve with garnished dill. Makes 6 servings.